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The Big House Hotel

Forty Thieves Beach bar Menu

Starters | Salads | Seafood | Vegetarian | Meat & Poultry
Puddings | Tea & Coffee | Snacks

Starters

Gogonzola & Bacon Bruschetta 450/-
Frenchbread, toasted and topped with gooey Italian cheese & crispy bacon

Prawn Cocktail 500/-
Locally caught prawns served in a piquant sauce

Soup of the Day 250/-
Please ask your waiter for today's special

Salad Bar

Crab Salad 400/-
Flakes of locally caught crab mixed with a piquant seafood sauce

Salad Bowl 250/-
Green leaf salad with avocado, spring onions & cherry tomatoes

Calamari Salad 400/-
Grilled calamari mixed with green salad leaves

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Main Dishes

  Seafood

Grilled Lobster 2850/-
Locally caught lobster served with rice & lemon butter sauce or garlic sauce

Garlic Prawns 900/-
Grilled garlic prawns served with rice or potatoes of your choice

Swahili Prawns 750/-
Prawns in a piquant tomato sauce served with coconut rice

Scampi Baba 650/-
Deep fried scampi, served on a bed of lettuce served with tartare sauce
Steamed Crab 850/-
Locally caught crab, steamed & served with Chinese rice

Deep Fried Calamari 650/-
Calamari fried served with Chinese rice & sweetcorn salsa or tomato chutney

Pan Fried Fish Fillet 500/-
Fillet of fish served with lemon butter or parsley sauce with creamed potatoes & fresh peas

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Vegetarian

Spaghetti Peperoncino  350/-
Pasta with olive oil, fresh chilli & peppers served with Italian foccacia bread

Fussilli Ciocara 450/-
Pasta with a mushroom, pea & cream sauce

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Meat & Poultry Dishes

Grilled Chicken  600/-
A quarter piece of chicken grilled & served with French Fries

Kuku Kikapu  600/-
Chicken coated in seasoned flour, deep fried & served with French fries

Chicken Satay  600/-
Marinated chicken pieces with stir fried noodles & vegetables

Bang Bang Chicken  750/-
Chicken breast cooked in a spicy ginger, garlic & soy sauce & served with rice

Grilled Pork Chop  600/-
Pork cutlets served with creamed potatoes, onion gravy & vegetables

Breaded Pork  600/-
Pork cutlets coated in spiced breadcrumbs & served with creamed potatoes & vegetables

Malay Meat Balls  550/-
Spicy minced beef in an aromatic sauce & served with rice or potatoes

Peppered Steak  650/-
Medallions of beef in a piquant pepper sauce & served with creamed potatoes & vegetables

Steak in Bar-B-Q Sauce  650/-
Medallions of beef in a spicy B-B-Q sauce & served with creamed potatoes & vegetables

Sirloin Steak  800/-
A prime piece of steak served with potatoes of your choice & vegetables

T Bone Steak  900/-
A hearty piece of prime beef served with potatoes of your choice & vegetables

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Puddings

Forties  Chocolate Mousse 400/-
A very popular pudding for all you chocoholics!

Banoffie Pie 400/-
A wicked combination of caramalised condensed milk, bananas & cream

Lemon Cheesecake 350/-
Creamy lemon and cheese mix on a crunchy biscuit base

Ice Cream Sundae 400/-
3 scoops of ice cream topped with macadamia nuts & chocolate sauce

Ice Cream 300/-
3 scoops of the flavour of your choice

Fruit Salad 300/-
Seasonal fruits topped with 1 scoop vanilla ice cream

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Tea & Coffee

Boozy Coffees 350/-
Kenyan Tea/Coffee/Hot Chocolate or Herbal Tea 100/-

Snack Menu

Creamed Mushrooms on toast  350/-

Liver, bacon & onions served with creamed potatoes  450/-

Thai Crab Cakes or Fish Cakes or Prawn cakes
served with Avocado Salsa  or tomato chutney  400/-

Soup of the Day with Bread Roll  250/-

Beef, Cheese, or Egg Burger  Served with Chips - 500/-

Fish and Chips cooked in Crispy Beer Batter  500/-

Spaghetti Bolognaise  450/-

Mixed Salad Bowl  250/-

Samosas (3)  Meat or Vegetable or Prawn   300/-

Spring Rolls (3)   250/-

Portion of Chips  150/-

Sandwiches  Toasted or Plain

Cheese & Tomato  300/-
Egg & Bacon   350/-
Cheese & Onion  300/-
Steak & Onion   400/
Cheese, Tomato & Ham  400/-
Ham & Tomato  350/-

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Desserts

Lemon & Passion Fruit Cheesecake  350/-
Banoffie Pie   400/-
Ice Cream  Parlour
Lots of flavours at 100/- per scoop
Fresh Fruit Salad - served with Ice Cream  300/-
Tea/Coffee/Hot Chocolate  100/-
Milk Shakes  200/-
Fruit Smoothies 200/-
Fresh Fruit Juices 150/-
Cappucino, Expresso & Latte 100/-

Breakfast menu also available from 10 am

Afternoon Teas 

Herbal, Kenyan, Earl Grey
Check with your waiter for our daily special

Sunday Lunch Buffet with a traditional Sunday roast & choice of curries

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Starters | Salads | Seafood | Vegetarian | Meat & Poultry
Puddings | Tea & Coffee | Snacks
Flamboyant | 40 Thieves Beach Bar | The Cave Restaurant

Baobab | Desert Rose | The Gazebo
Tracy Barbour
Flamboyant
Ali Barbour's Ltd
PO Box 53, Ukunda 80400
Tel No. + 254 40 3202223 / +245 40 3202033
D/L: +254 720 843585
Fax: + 254 40 3202223
E-mail: tracy@alibarbour.co.ke or flamboyant@alibarbour.co.ke
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