Starters
Gogonzola & Bacon Bruschetta 450/-
Frenchbread, toasted and topped with gooey Italian cheese & crispy
bacon
Prawn Cocktail 500/-
Locally caught prawns served in a piquant sauce
Soup of the Day 250/-
Please
ask your waiter for today's special
Salad Bar
Crab Salad 400/-
Flakes
of locally caught crab mixed with a piquant seafood sauce
Salad Bowl 250/-
Green
leaf salad with avocado, spring onions & cherry tomatoes
Calamari Salad
400/-
Grilled calamari mixed with green salad leaves
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Main Dishes
Seafood
Grilled
Lobster 2850/-
Locally caught lobster served with rice & lemon butter
sauce or garlic sauce
Garlic Prawns 900/-
Grilled garlic prawns served
with rice or potatoes of your choice
Swahili Prawns 750/-
Prawns in a piquant
tomato sauce served with coconut rice
Scampi Baba 650/-
Deep fried scampi,
served on a bed of lettuce served with tartare sauce
Steamed Crab 850/-
Locally
caught crab, steamed & served with Chinese rice
Deep Fried Calamari
650/-
Calamari fried served with Chinese rice & sweetcorn salsa or
tomato chutney
Pan Fried Fish Fillet 500/-
Fillet of fish served with lemon
butter or parsley sauce with creamed potatoes & fresh peas
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Vegetarian
Spaghetti
Peperoncino 350/-
Pasta with olive oil, fresh chilli & peppers
served with Italian foccacia bread
Fussilli Ciocara 450/-
Pasta with a
mushroom, pea & cream sauce
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Meat & Poultry Dishes
Grilled Chicken 600/-
A
quarter piece of chicken grilled & served with French Fries
Kuku
Kikapu 600/-
Chicken
coated in seasoned flour, deep fried & served with French fries
Chicken
Satay 600/-
Marinated chicken pieces with stir fried noodles & vegetables
Bang
Bang Chicken 750/-
Chicken breast cooked in a spicy ginger, garlic & soy
sauce & served with rice
Grilled Pork Chop 600/-
Pork cutlets
served with creamed potatoes, onion gravy & vegetables
Breaded Pork 600/-
Pork
cutlets coated in spiced breadcrumbs & served with creamed potatoes & vegetables
Malay
Meat Balls 550/-
Spicy minced beef in an aromatic sauce & served
with rice or potatoes
Peppered Steak 650/-
Medallions of beef
in a piquant pepper sauce & served with creamed potatoes & vegetables
Steak
in Bar-B-Q Sauce 650/-
Medallions of beef in a spicy B-B-Q sauce & served
with creamed potatoes & vegetables
Sirloin Steak 800/-
A prime
piece of steak served with potatoes of your choice & vegetables
T
Bone Steak 900/-
A hearty piece of prime beef served with potatoes
of your choice & vegetables
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Puddings
Forties Chocolate Mousse
400/-
A very popular pudding for all you chocoholics!
Banoffie Pie 400/-
A
wicked combination of caramalised condensed milk, bananas & cream
Lemon
Cheesecake 350/-
Creamy lemon and cheese mix on a crunchy biscuit base
Ice
Cream Sundae 400/-
3 scoops of ice cream topped with macadamia nuts & chocolate
sauce
Ice Cream 300/-
3 scoops of the flavour of your choice
Fruit Salad
300/-
Seasonal fruits topped with 1 scoop vanilla ice cream
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Tea & Coffee
Boozy Coffees
350/-
Kenyan Tea/Coffee/Hot Chocolate or Herbal Tea 100/-
Snack Menu
Creamed Mushrooms on toast 350/-
Liver, bacon & onions served
with creamed potatoes 450/-
Thai Crab Cakes or Fish Cakes or Prawn
cakes
served with Avocado Salsa or tomato chutney 400/-
Soup of the Day with Bread Roll 250/-
Beef, Cheese, or Egg Burger Served
with Chips - 500/-
Fish and Chips cooked in Crispy Beer Batter 500/-
Spaghetti
Bolognaise 450/-
Mixed Salad Bowl 250/-
Samosas (3) Meat
or Vegetable or Prawn 300/-
Spring Rolls (3) 250/-
Portion
of Chips 150/-
Sandwiches Toasted or Plain
Cheese & Tomato 300/-
Egg & Bacon 350/-
Cheese & Onion 300/-
Steak & Onion 400/
Cheese,
Tomato & Ham 400/-
Ham & Tomato 350/-
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Desserts
Lemon & Passion Fruit Cheesecake 350/-
Banoffie
Pie 400/-
Ice
Cream Parlour
Lots of flavours at 100/- per scoop
Fresh Fruit Salad
- served with Ice Cream 300/-
Tea/Coffee/Hot Chocolate 100/-
Milk
Shakes 200/-
Fruit Smoothies 200/-
Fresh Fruit Juices 150/-
Cappucino,
Expresso & Latte 100/-
Breakfast menu also available from 10 am
Afternoon Teas
Herbal,
Kenyan, Earl Grey
Check with your waiter for our daily special
Sunday
Lunch Buffet with a traditional Sunday roast
& choice of curries
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