Appetizers

Chef’s ‘Special’  Creation 650/-
Red snapper, prawn & crab pate served with warm toast and butter

Sweet and Sour pork Spare ribs 550/-
Baby ribs in a piquant sauce

Avocado & Prawns  550/-
Served with vinaigrette or mayonnaise

Deep Fried Camembert  850/-
Wedges of cheese, coated in breadcrumbs, deep fried and served with cranberry sauce

Carpaccio  550/-
Thinly sliced marinated raw beef, drizzled with olive oil and sprinkled with rocket  and parmesan

Prawn Cocktail  750/-
Ali Barbour’s favourite – large prawn cocktail served in a clam shell

Crab Claws 850/-
Deep fried in breadcrumbs and sesame seeds and served with Tartar sauce

Fresh Kilifi Oysters  500/-     
A dozen oysters  served on crushed ice with lemon

Stuffed Mushrooms  500/-
Button mushrooms stuffed with spinach, deep fried in breadcrumbs and served with mayonnaise dip

Crispy King Prawns  650/-
Deep fried in sesame seed batter served with a lemon mayonnaise dip.

Crab, Prawn or lobster salad 700/-
Served with diced fresh vegetables and tossed in a light mayonnaise.

Asparagus Spears  650/-
Topped with lemon and Hollandaise sauce

Smoked Sailfish 550/-
Thin slices served with brown bread

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Soups

Lobster Bisque 500/-

Soup of the Day 350/-
(Please ask your waiter)

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Seafood

Seafood platter 3,300/-
A fine array of seasonal seafood – crab, lobster, prawns, oysters, fish fillet, and calamari served with Chinese rice

Fish fillet 1,100/-
Freshly caught fish cooked to your liking – grilled, fried, poached or baked

Fish Fillet Pie – 1,500/=
White fish fillet sprinkled with a prawn and  cream cheese sauce covered
 with strips of filo pastry and parmesan

Crab Mornay 1,200/-
Topped with cheese sauce and grilled

Grilled Garlic Prawns 2,000/-
Grilled in their shells with lemon garlic butter.

Lobster Classic 3,200/-
Grilled and served with garlic butter

Lobster Diani 3,200/-
Lobster and prawns in a creamy mushroom sauce

Prawns Piri Piri 2,000/-
Served in a medium hot chili sauce.

Chilli Crab  1,250/-
Crabmeat bound in a light white sauce with fresh chillis, Garlic and ginger

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Meat

Pork escalope 1000/-
Pan fried and topped with a lemon hollandaise sauce.

Half A Crispy Duck 1,450/-
Served in a classic orange and Brandy sauce

Sultan of Zanzibar Steak 1,100/-
Fillet cooked to your liking in a Brandy Peppered sauce

Stonetown steak  1,100/-
Prime cut of fillet steak cooked to your liking with mushroom, onion and red wine sauce

Breast of Chicken  1000/-
Stuffed with prawns and crabmeat with lobster sauce

Beef stroganoff 1,100/=
Slivers of beef in a creamy sauce served with rice

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Pasta & Vegetarian

Tagliatelli Carbonara 850/-
Served with fried diced bacon and cream

Vegetarian Shepherds Pie 700/-
Mixed vegetables topped with mashed potatoes and browned under the grill.

Herb Crepes  900/-
Filled with ratatouille served with a mild cheese sauce and browned under the grill

Spicy Oriental stir-fried vegetables  900/-

Assorted Italian  Ice creams  500/-
Soft Chocolate, Caramel, Vanilla, Stracciatella, Nougat, Kiwi Fruit

 Something extra : Order a tot of your favorite liqueur to pour over the top

Ali Barbour’s Chocolate orange Mousse 450/-
Creamy mousse topped with fresh cream
                                               
Fresh Fruit Salad 300/-
Fresh seasonal fruit
                                               
Lemon Cheesecake 300/-
A smooth cheesecake topped with passion fruit

Mango or banana Flambé 500/-
Flambéed at your table & served with ice cream

Brandy Snaps with fresh cream 350/-
Crispy ginger snaps filled with cream or vanilla ice cream

Merango Mélange 350/-
Iced mango puree in a meringue basket with cream

Lady Di’s Banoffie Pie! 450/=

Café Royale (Brandy) 500/-
Calypso Coffee (Tia Maria)  500/-
Irish Coffee  (Whisky)   500/-
Kenya Gold  (Coffee Liqueur)  500/-

Kenya Coffee  150/-
Kenya Tea 150/-

All prices inclusive of all taxes

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