I will provide a sufficient amount of dipping foods to accommodate your number of guests (atleast 5 varieties).
To maintain a high standard for health & safety, fruit will be bought fresh on the day and kept chilled until use.
Some of the most popular dipping foods:
• Marshmallows
• Strawberries
• Pineapple pieces
• Banana
• Grapes
You
can dip anything you like
into the warm chocolate.
Though crumbly things can affect
the smooth flow of the chocolate.
So why not choose your own dippable delights?
I will provide all the display dishes, napkins and skewers and have a basic food hygiene certificate.
I will set out all the dipping items you require and show your guests how best to
smother the items in the warm chocolate of your choice.
ANGIE
on
07870 169 992
or click here to e-mail
Telephone: 0115 8490796