Basic Package

This includes:
• Arrival an hour before your event begins to set up the dips and the 44" tall fountain.
• Supervision of the fountain for a further 3 hours of dipping experience.
• Sufficient dips for up to 100 guests.
• Provision of all napkins, plates etc.
• Callebaut Belgian chocolate.
   (Most people prefer milk, plain or white but other flavours are available.)
• From £350, depending on location.

Throughout the event Angie will:

• Attend to the smooth running of the machine.
• Replenish the dipping foods and chocolate as needed.
• Keep the area clean and presentable. (Angie has a basic food hygiene certificate.)
• Show guests how to use the chocolate fondue fountain.

For parties of over 100 guests call Angie for prices and arrangements.

For bookings and information
call
ANGIE
on
07870 169 992

or click here to e-mail

Angie's Fountains,
Nottingham

Telephone: 0115 8490796

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MARTIN NEEVES PHOTOGRAPHY
Award-winning reportage wedding photography in the Midlands (UK) and nation-wide.
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